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Results 11 - 20 of 48 for hot oil salad dressing
Heat all ingredients for dressing for 10 minutes. Pour over salad and serve at once.
Wash and dry spinach. Fry ... Worcestershire sauce, vinegar, and oil; stir well. Add mushrooms. Cook ... Toss on spinach, then crack the pepper.
In small skillet, heat oil over medium heat, add onions ... stirring gently, until thoroughly heated. Serve hot. (Makes 2 servings). Can be doubled.
In a jar with a ... and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing.
Mix all ingredients together.
Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously. Chill. Good on Boston lettuces and garnished with chopped ...
Tear spinach into bite size ... and refrigerate. Combine oil, ketchup, vinegar, onion, barbecue ... drippings. Stir in dressing mixture and cook over medium ... Add bacon to salad. Pour dressing over salad and toss lightly, but well.
Clean spinach, remove stems and ... and pepper and oil in a blender. Blend thoroughly. ... spinach and mushrooms and toss thoroughly. Serves 6.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Precook bacon, drain well. Break ... Worcestershire sauce, vinegar, oil and pepper. Add cooked bacon ... mushroom slices before tossing if desired.
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