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Results 11 - 20 of 221 for ground fish
Flake salmon into a large ... evenly distribute the fish. Form mixture into equal ... in the refrigerator, fry and serve. Makes 16 fish cakes.
Preheat the oven and baking ... with the remaining fish. Spray the tops of ... Mix all of the ingredients in a bowl and set aside in the fridge.
Season fish with salt and pepper. Place ... Spread sauce over fish and bake at 375°F for 10 minutes. Sauce may be made ahead and kept refrigerated.
14. BAKED WHITE FISH
Preheat oven to 350°F. Mince ... bowl. Arrange the fish on a baking tray lined ... for 15 minutes. Squeeze lemon over the dish before serving.
Mix the marinade. You can ... flakes. Put the fish in the marinade. Keep in ... the marinade. Cook the fish till it gets flaky from the corners.
16. FISH MARINADE
Combine all ingredients in a ... proof bag. Add fish, preferably a white meat ... to soak overnight, turning at least once to evenly coat fish.
Sift all flour, turmeric, lemon ... not over-mix or the air will be lost from the egg white. Coat fish with flour, dip in batter and deep fry.
In large mixing bowl, add ... to 350°F. Dredge fish in flour, shaking off excess ... with tarter sauce and French fries. and Central Oyster Bar
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, ... about 45 minutes, turning once. Broil or grill about 4 minutes on each side.
Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). ... over fish and marinate about 45 minutes, turning once, before grilling.
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