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Results 11 - 20 of 29 for green limas okra
11. SPICY GUMBO
Drain corn and beans, reserving ... pan. Add tomatoes, okra, seasonings, chicken and green peppers. Bring to a boil. ... Serve over rice. Serves 4.
Combine all ingredients and cook until potatoes are tender.
13. DEER SOUP
Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of ...
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...
15. OXTAIL SOUP
Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
17. HEARTY SOUP
Cook beef with first 5 ingredients until done. Cool and cut meat into bite sized pieces. Strain off fat. Put all ingredients into a very ...
18. FRESH MINESTRONE
Any or all of the following ingredients may be used. Combine onion, garlic and oregano with butter. Cook over low heat until onion is ...
19. IRISH STEW
Roll stew meat in flour ... ingredients except corn and okra. Simmer 30 minutes. Add ... and simmer until meat is tender. Great with cornbread.
Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts water if thick stew is wanted, for 2 1/4 hours. Cook raw ...
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