1 large onion, chopped
1 large green bell pepper, chopped
4 c. frozen cubed hash browns, thawed
1 c. chopped cooked chicken
1 (15 oz.) can whole kernel corn with red and green peppers, drained
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1 celery rib, chopped
1 c. frozen sliced okra, thawed
3/4 lb. barbecued pork, chopped
1 (14 1/2 oz.) can diced tomatoes (undrained)
1 (15 1/4 oz.) can lima beans, drained
2 c. chicken broth
1/2 tsp. pepper

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes.

Yields 14 cups.