| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 445 for green gelatin salad
Dissolve the lemon gelatin in 1 1/4 cups of ... the yogurt and salad dressing, then stir in the ... cut into squares for serving.) 12 servings.
In medium bowl, mix chicken, ... plates. Spoon chicken salad onto lettuce leaves. Garnish with ... white. Sprinkle with gelatin. Dry on wire rack. Serves 6.
Pour boiling water on gelatin in bowl; stir until gelatin ... or 6 individual molds. Refrigerate until firm. Unmold on salad greens. 6 servings.
Soften gelatin in cold water. Place pineapple ... large mold. Chill until firm. Serve on salad greens with mayonnaise. Yields 6 to 8 servings.
To pop popcorn: Heat 3 ... rolling boil. Add gelatin; stir until dissolved. If ... Keeps several weeks at room temperature. Makes about 2 dozen.
In large bowl, grate cabbage and carrots. Chop green pepper, onion and celery; add ... well. Dissolve Knox gelatin in vinegar in medium saucepan. ... to cool. Pour salad oil over grated cabbage mixture ... with age. 12 servings.
Combine water, broth, oregano and ... to boiling. Add gelatin and stir until dissolved. Blend ... and chile. Serve with Ripe Olive Summer Salad.
In saucepan mix together gelatin, sugar and salt. Drain ... mold. Spoon in cranberry mixture. Chill until firm. Unmold on salad greens. Serves 9.
Heat on 10 cup mold ... molds ready. Sprinkle gelatin over water in a small ... garnish platter with greens. Serve sauce on the ... Makes 3 1/2 cups.
20. COLE SLAW
Combine cabbage, carrots, green pepper and onion. Dissolve gelatin in cold water. Heat vinegar ... When cool add salad oil and pour over cabbage. ... hours prior to serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables