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Results 11 - 20 of 37 for grandmas potato salad
Fry bacon until fairly well ... and pour over potato mixture in baking dish. Set ... see it bubbling. This seasons in through. Good luck with it.
Take cooled potatoes, remove skin ... creamy. Pour over potato ingredients and mix together thoroughly. ... cool for 2 hours. Enjoy. Serves 8-10.
Boil potatoes with skins on until done. Peel and slice, but not too thick. Chop onion very fine. Cut bacon into bits and fry with onion ...
Boil potatoes and eggs; cool. Peel and cube. Chop celery and onions; add to potatoes. Mix in mayonnaise, vinegar, and salt to taste. ...
Prepare potatoes and set aside to cool. Prepare eggs and set aside to cool. In a large bowl mix; mayonnaise, milk, sugar, mustard, vinegar, ...
With skins on, steam potatoes ... Pour marinade over potato mixture. Marinate overnight in refrigerator. ... mayonnaise to coat potatoes. Serve.
Cook potatoes. Cool, peel, and slice thin. Cut bacon into small pieces. Cook. Add 2 cups water to fry pan. Add 1 1/2 cups vinegar to fry ...
Sprinkle potatoes with salt, pepper and onions. Fry bacon until light brown. Remove bacon. Add sugar, flour, vinegar and water, bring to a ...
Cut bacon into pieces and cook while potatoes cook. Peel and dice or slice potatoes. Add onions, eggs, 1/2 cup sugar, and salt. Mix well. ...
Cook potatoes until tender; peel and slice while hot. Boil bacon until crisp. Pour off fat and add water. Thicken with flour and sugar ...
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