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Results 11 - 20 of 302 for fried pie
Mix together cocoa and sugar; blend with butter. Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and ...
This filling makes 6 fried pies. Flatten biscuits to 5 ... as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
13. EASY FRIED PIES
In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with ... around edges. Fry in oil. Drain and serve hot.
Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and crimp with fork. Fry in hot oil until golden. ...
Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and ...
16. FRIED PIE DOUGH
Roll out after kneading well. ... tablespoon on rolled pie dough and cook in hot ... brown on the other side. Take out and drain on paper towel.
17. FRIED APPLE PIES
Peel, core and cut each ... side too. Fry in deep fryer in 375 degree oil about 1 minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.
Place peaches in large pot ... cooking oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
19. FRIED PEACH PIES
Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with ...
20. FRIED APPLE PIES
Cook apples and sugar in 1/2 cup of water until soft. Add cinnamon and nutmeg. Simmer 10 minutes. Let cool. Flour table top and roll ...
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