Results 11 - 20 of 25 for fresh peach crumble

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Line an 8x12 inch cookie ... and then coarsely crumble. Put half the crumbled ... 6 sherbet glasses. Top with remaining ingredients and chill.

Prepare Raspberry Sauce: Puree raspberries with sugar and orange juice in blender or food processor. Set out 4 parfait glasses or dessert ...

Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...

Combine sugar, flour and nutmeg. ... lined pan. Arrange peach halves, cut side down, over ... at 450 degrees and then 30 minutes at 250 degrees.

Arrange sliced peaches in a buttered baking dish 8x8x2. Sprinkle lemon juice over top of sliced peaches. Blend flour, sugar and salt; cut ...



Sprinkle peach halves with lemon juice; set ... servings. Blend sour cream and milk. Stir in remaining ingredients. Makes about 1/3 cup dressing.

Combine peaches and Amaretto in ... stirring occasionally. Spoon peach mixture into 4 individual dessert ... Yield: 4 servings (117 calories).

18. TRIFLE
Drain peaches and pears. Reserve 1/2 cup to sprinkle on pound cake layer. Layer ingredients in clear glass bowl. Makes 2 layers of ...

Arrange peaches in butter 8 inch square pan. Sprinkle lemon juice over peaches. Mix flour, sugar and salt together; cut in butter. Sprinkle ...

This was Granny Ames' Recipe ... just until moistened. Crumble mixture over peaches; sprinkle with ... edges. Serve with whipping cream. Serves 8.

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