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Results 11 - 20 of 488 for french oil dressing
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
Place all ingredients in a blender or may be mixed by placing in a jar (with lid!) and shaking until well mixed. Note: If using the jar ...
13. FRENCH DRESSING
Put in mixture in order above. Oil has to be cold and ... blended onion and garlic. 1 whole garlic and 3 small onion. Put in jars and refrigerate.
This is a great recipe for a salads with iceberg and spinach leaves. OR put a spoon or two on hot vegetables such as green beans, asparagus ...
This dip/dressing is great on turkey and ... chicken. Mix all ingredients in a blender. Blend on high for approx. 2 to 3 minutes and your done!
Beat together until well blended. Makes 3/4 cup.
Mix mustard to a smooth ... remaining seasonings with oil, vinegar and soup in ... to blend flavors. Shake well before using. Makes 2-1/2 cups.
18. FRENCH DRESSING
Moisten mustard with enough water ... 10 minutes. Measure oil, vinegar and remaining ingredients ... and mix well. Makes 1-1/3 cups dressing.
Combine all ingredients. Shake well and refrigerate until ready to use. Best served chilled.
This dressing is good on tossed salads or fruit salads. Put all ingredients in a blender; blend until creamy. Keeps well in refrigerator.
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