2 teaspoons Colman’s Mustard
1 cup salad oil
1/3 cup vinegar
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 tablespoon sugar
1 teaspoon paprika

Moisten mustard with enough water to make a paste. Allow to stand 10 minutes. Measure oil, vinegar and remaining ingredients into a bowl or jar. Add mustard and mix well.

Makes 1-1/3 cups dressing.

Submitted by: Linda Rivers