1 cup sugar
4 tsp. salt
1/2 tsp. white pepper
2 tbsp. dry mustard
3 tbsp. paprika
2 tbsp. Worcestershire sauce
1 1/2 cups catsup
4 to 5 cups Mazola corn oil
1 1/2 cups cider vinegar

Put in mixture in order above. Oil has to be cold and add very slowly. Whip at full speed until very thick. Then add vinegar (slow speed on mixer) slowly. Add about 2 tbsp. blended onion and garlic. 1 whole garlic and 3 small onion.

Put in jars and refrigerate.

Submitted by: ROD RESSIE