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flour cornstarch batter
Results
11 - 20
of
115
for
flour cornstarch batter
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11.
BATTER FOR DEEP FRIED FISH
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh
batter
.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt ...)
12.
BATTER FOR DEEP - FRYING VEGETABLES
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch ...
Ingredients: 7 (cornstarch .. flour .. salt ...)
13.
BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
To Prepare Medley: In a ... stirring to dissolve
cornstarch
; pour over carrot mixture ... water. Stir until
batter
is smooth. Add fish pieces ... sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
14.
FISH OR CHICKEN BATTER
Stir together
flour
,
cornstarch
, and salt. Whisk in ... golden and crisp, turning once, or deep fry. This
batter
can be used on vegetables also.
Ingredients: 4 (cornstarch .. flavor .. flour .. salt)
15.
BATTER FRIED FOODS (TEMPURA)
1. Place water in a ... obtain a smooth
batter
. 2. Roll seasoned pieces of food in
cornstarch
and then place them in ... dipping in
batter
, fry.
Ingredients: 8 (cornstarch .. flour .. milk .. salt .. turmeric ...)
16.
LIGHT BATTER (CORNSTARCH)
Stir together first 5 ingredients. ... Dip vegetables into
batter
(stir
batter
occasionally) or use ... recipe. Omit water, add 1/3 cup COLD beer.
Ingredients: 7 (cornstarch .. flour .. salt ...)
17.
BEER BATTER FOR FISH
Beat egg whites until stiff. Fold ... ingredients. Dip fish in
batter
and deep fry until golden brown. Note: This is also good for onion rings.
Ingredients: 4 (cornstarch .. flour .. whites ...)
18.
LIGHT BATTER FOR FRYING
Mix all together. This works well for vegetables, calamari, fish and skinless chicken chunks. Fry at 375 degrees.
Ingredients: 7 (cornstarch .. egg .. flour .. salt ...)
19.
BEER BATTER FOR WALLEYES
Sift together the
cornstarch
and
flour
. Add beer and mix until
batter
is smooth. Beat egg whites ... until fish are well browned on both sides.
Ingredients: 4 (cornstarch .. flour .. whites ...)
20.
BATTER FOR FISH/CHICKEN
Mix together and fry - either pan or deep fat fry.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt .. soda ...)
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