Results 11 - 20 of 217 for egg casserole pepperidge farm

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Preheat oven to 350 degrees. In mixing bowl combine crab, eggs, mustard, salt, pepper, evaporated ... melted butter. Top casserole with crumb mixture. Bake at ... 45 minutes. Serves 4-6.

Butter a 9x13 casserole dish. Butter bread on both ... dish. Combine chicken, eggs, mushrooms, olives, mayonnaise and ... oven for 30 minutes.

Mix last 7 ingredients. Blend ... broccoli. Pour into casserole dish. Top with bread crumbs, ... until bread crumbs are toasted and golden brown.

Boil chicken and take off the bone. Cover bottom of casserole dish with a small amount ... soup. Mix onions, eggs and stuffing with milk. Pour ... 25 to 30 minutes.

Spray 9 x 12 inch ... Pam. Mix all ingredients, put into pan. Put a little stuffing mix over top of casserole. Bake at 350 degrees for 1 hour.



Mix squash, onion, eggs, milk, salt, pepper, and ... and pour into casserole dish. Bake for 40 minutes ... and let crumbs brown. Serve while hot.

Line a 9 x 13 ... mushrooms and 8 eggs (slightly beaten). Add salt, pepper ... Keep in refrigerator overnight. Bake at 325°F for 45 minutes.

Put layer of squash and onions and eggs cooked. Spread 1/2 can cream ... dressing mix or crumbs and bake 30 minutes at 350 degrees. Salt to taste.

Strain broth that chicken was cooked in and place back in pot. Cook noodles in broth until done. Take 2 1/2 cups of broth out and add soups ...

Melt the can of soup, mayonnaise and egg. Set aside. Melt butter ... Set aside. Butter casserole dish. Layer 1/2 the broccoli, ... like instead of layering.

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