| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for easy veggie soup
Preheat oven to 350°F. Boil ... 2 cans of soup and the reserved chicken broth. ... Bake for 60 - 70 minutes until very light golden brown on top.
12. EASY VEGGIE SOUP
Brown hamburger and drain. Add ... Cavender's seasoning, vegetable soup mix. Cook 1 hour, simmering. ... minutes. NOTE: Serve with Peabody muffins.
Preheat oven to 375°F. Brown ... browned hamburger, both soups, vegetables, dairy sour cream ... and continue to bake until tater tots are done.
Brown ground beef, onion, and ... both cans of soup. Level out. Sprinkle with ... the edges of the casserole. It helps absorb any boil-overs.
Very simple and healthy. Brown ... Drain. Transfer to soup pot and add V8 juice ... to add whatever to your "stone soup" - garlic, onions, etc.
Combine ingredients and bake at 350°F for 30 minutes in a greased 2 quart casserole dish.
In pot, heat oil over ... of cooking. Remove soup from heat. Stir in cilantro ... hotter, substitute 1 can Rotel tomatoes for the chunky salsa.
Mix all ingredients together in a large pot and cook until the vegetables are tender.
Leftovers make GREAT hash. Preheat ... add in both soups, water and Worcestershire sauce. ... without cheese under meat. Ladle juices on as desired.
Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables