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Results 11 - 20 of 51 for dutch bread
Oven temperature: 325 degrees. Convection oven: 275 degrees. 2 loaf pans Combine honey, brown sugar, milk. Beat well. Gradually add flour, ...
Mix all dry ingredients together. ... 350 degrees 45 to 60 minutes. When done this bread has a very firm crust. 16 slices at 90 calories each.
Preheat oven to 350 degrees. Cream together: 1 c. sugar Add and beat well: 1 tsp. vanilla Combine separately: 1 tsp. baking soda 1/2 tsp. ...
14. DUTCH BREAD
Mix all above. Grease and flour cookie sheet. Pour mixture in pan. When done brush top with butter. Sprinkle with cinnamon and powdered ...
Cream together sugar and butter. Blend in eggs, sour milk and vanilla. Sift together flour, baking soda and salt. Add to creamed mixture. ...
Grease a 9 x 5 inch loaf pan and preheat oven to 350 degrees. Cream butter and sugar; add eggs and beat. Combine flour, salt and soda and ...
Cream butter and sugar. Add eggs and vanilla, beating well. Add dry ingredients alternately with buttermilk. Fold in apples and nuts. Pour ...
Thoroughly mix sugar, honey, and ... paper-lined and greased bread pans. Bake at 300 degrees ... Slice thin and serve buttered. Yields 20 servings.
Sift flour, baking powder, salt and sugar together. Add fruits and nuts. Beat eggs, combine with milk and shortening. Add to the flour ...
I use half a 4 ... carefully and place in greased and floured molds of either cake form or bread form. Bake 1 hour in medium warm oven (350 degrees).
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