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Results 11 - 20 of 94 for dijon dill sauce
11. COURT BOUILLON
Mix the bouillon ingredients in ... a fork. Mix sauce ingredients together. Serve with salmon ... hot, room temperature or chilled. 6 servings.
Combine olive oil, cream, mustard, onion and dill in a medium mixing bowl ... lemon juice, steak sauce and pepper. Add chopped salmon ... at $4.00 a pound.
13. CRAB CAKES
Combine crabmeat, 1/2 cup of ... substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. ... browned on both side.
Serves 4. Pour water over ... to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. Whisk all sauce ingredients. Serve alongside.
Grill the salmon steaks on ... To make the sauce, combine the mustards, sugar ... Stir in the dill. Refrigerate until ready to ... and with cold chicken.
Or use 1 (16 oz.) ... the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape ... side. Serve on buns.
17. POACHED SALMON
Put onion and lemon in ... and drain on paper towels. Serve cold with mustard sauce. Mix well, cover and refrigerate until use on cold salmon.
Place salmon in glass baking ... peppercorns, and chopped dill and rub this mixture into ... until ready to serve. Slice. Serve sauce on the side.
19. HADDOCK BAKE
Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.
Rub pork with mustard. Sprinkle ... vinegar and tomato sauce; bring to simmer. Add ... become tough. Serve sliced roast with sauce to pour on top.
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