Results 11 - 19 of 19 for diet stuffing

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Boil squash no more than 4 minutes. Remove from water and hull out inside leaving a good shell. Chop the hulled out squash real fine, add ...

Combine rosemary and tarragon with wine in a small bowl; let stand 1 hour. Strain; reserve liquid. Blend butter into herbs. Sprinkle cavity ...

Combine celery, onion and shrimp in a small saucepan with one cup of boiling water. Bring to boil and simmer one minute. Drain and combine ...

Cook cabbage for 15 minutes; drain well. Carefully separate the leaves of the cabbage. Cut core from each leaf. Combine the beef bones (or ...

Preheat the oven to 350 degrees. In a heavy skillet melt half of the butter. Add green onion and carrots. Cook until tender. Stir in the ...

Preheat oven to 400 degrees. Bake potatoes until done (about 1 hour). While hot, cut tops off and scoop insides into mixing bowl (keep the ...

Put 1 1/2 cups 7-Up in saucepan and sprinkle with gelatin. Stir to dissolve while heating. Remove from heat and stir in other 1 1/2 cups ...

Mix Jello as directed. Add all ingredients and chill until set. Serve with 1 teaspoon mayonnaise, if desired. Almost no calories, except ...

Saute 2 tablespoons each of butter, minced onion, green pepper, and celery. Add to this mixture 1 (6 oz.) can crabmeat, 1 teaspoon lite ...

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