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Results 11 - 20 of about 820 for dessert chocolate
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of ...
Melt chocolate and butter together. Add powdered ... (chocolate-strawberry-vanilla) will do this recipe, figure about 1/2 for bottom and 1/2 for top.
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...
Mix together nuts, butter, and ... 2 packages instant chocolate pudding as directed on package. ... top. Sprinkle with nuts. Chill. Serves 24.
Melt 2 packages chocolate chips and 6 tablespoons water ... Fold egg whites into chocolate mixture. Add whipping cream and 1 cup chopped nuts.
In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. Pour over crackers, lay additional ...
Cut cooled cake into 4 ... even slices. Chop chocolate patties and nuts. Soften ice ... extract. Keep in freezer until a few minutes before serving.
Cut twinkies in half the ... heat melt the chocolate chips. Remove from heat and ... refrigerator overnight. Cut so each serving has a twinkie.
Melt in double boiler and ... egg whites. Add chocolate mixture. Break 1/2 angel food ... over cake. Sprinkle chopped nuts on top and refrigerate.
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