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curry quick
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curry quick
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11.
QUICK CURRIED CHICKEN
Saute chicken and onion in ... in soup and
curry
powder; cook over medium heat ... cream; heat thoroughly. Serve over rice. Makes 4 to 6 servings.
Ingredients: 7 (cream .. rice ...)
12.
QUICK CURRIED HAM
Saute onions and celery and ... Put in meat,
curry
powder and turmeric, saute 1 ... in soup, milk and mayonnaise. Heat through. Serve over rice.
Ingredients: 10 (ham .. mayonnaise .. milk .. soup .. turmeric ...)
13.
QUICK CONCENTRATED CURRY BASE
Heat oil in large skillet. ... lightly. Mix in
curry
, salt, and cayenne; stir ... dishes, use 1/2 cup
curry
base to 1 cup plain yogurt or sour cream.
Ingredients: 13 (applesauce .. base .. juice .. oil .. onion .. salt ...)
14.
QUICK CURRIED CHICKEN
Saute chicken and onion in ... in soup and
curry
powder; cook over medium heat ... coconut, chopped scallions, chopped watermelon pickle, etc.
Ingredients: 7 (cream .. rice ...)
15.
QUICK CHICKEN CURRY
Heat oil in large skillet. Add chicken, apple, onion and garlic. Cook over moderate heat for about 5 minutes or until onions are tender. ...
Ingredients: 12 (cinnamon .. flour .. milk .. oil .. pieces .. salt ...)
16.
QUICK CHICKEN CURRY
Saute onion, garlic, apple and pepper until soft. Sprinkle flour and seasonings over sauteed ingredients and stir. Add broth, chicken and ...
Ingredients: 14 (broth .. condiments .. flour .. oil .. salt .. yogurt ...)
17.
QUICK AND EASY CURRY
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
Ingredients: 9 (curry .. milk .. mushroom .. onion .. turmeric ...)
18.
QUICK TUNA CURRY
Chop 1/2 cup onion, 1/4 ... cream, 1 teaspoon
curry
powder and salt and pepper ... over hot rice dotted with raisins. Serves 4. Raisins optional.
Ingredients: n/a
19.
QUICK CURRIED SHRIMP
Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 ...
Ingredients: 6 (milk .. rice ...)
20.
QUICK CHICKEN CURRY
Mix dry ingredients. Dip chicken breasts in flour mixture and saute in butter. Remove from skillet. Add remaining flour mixture to skillet ...
Ingredients: 10 (broth .. chutney .. cream .. flour .. juice .. salt ...)
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