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curry fruit
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11 - 20
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curry fruit
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11.
CURRIED FRUIT CASSEROLE
Drain all
fruit
, putting aside the nectars ... lemon juice and
curry
powder thoroughly and pour this ... of sweet sour cream. Serves 10 to 12.
Ingredients: 6 (chunks .. halves .. raisins .. sugar ...)
12.
HOT CURRIED FRUIT
Drain
fruit
thoroughly and put in a ... Melt butter, sugar,
curry
powder and dash of salt. ... pour over
fruit
. Bake at 350°F for 30 minutes.
Ingredients: 6 (chunks .. peaches .. pears .. sugar ...)
13.
CURRIED FRUIT
Combine butter, sugar and
curry
powder. Bring to a boil. Drain
fruit
; arrange in 2-quart baking ... until it bubbles, 30 to 40 minutes. Serve hot.
Ingredients: 8 (cherries .. pineapple .. rings .. slices ...)
14.
CURRIED FRUIT
Melt butter; add sugar and
curry
powder. Drain
fruit
. Place in casserole dish. ... for 30 minutes. Stir occasionally. Good with any meat dish.
Ingredients: 7 (chunks .. oranges .. peaches .. pears .. sugar ...)
15.
CURRIED FRUIT
Drain
fruit
well and mix. Put in ... in sugar and
curry
powder powder. Pour over
fruit
. ... relish or side dish. Great with ham or pork roast.
Ingredients: 7 (cherries .. chunks .. pears .. sugar ...)
16.
CURRIED FRUIT
Drain
fruit
well and place on paper ... the brown sugar,
curry
powder and mustard with the ... 350 degrees for one hour. Serve with ham or pork.
Ingredients: 8 (apricots .. chunks .. halves .. mustard .. peaches ...)
17.
CURRIED FRUIT
Drain
fruit
and place in 3-quart baking dish. Melt butter; add sugar and
curry
powder. Pour over
fruit
. Bake at 350 degrees for 20 minutes.
Ingredients: 7 (chunks .. halves .. sugar ...)
18.
CURRIED FRUIT COMPOTE
Drain
fruit
well. Mix butter, brown sugar and
curry
powder. Dot over
fruit
. Bake ... one day. Warm over at 350°F for 1/2 hour until bubbly.
Ingredients: 8 (apricots .. cherries .. chunks .. halves .. sugar ...)
19.
CURRIED FRUIT
Drain
fruits
reserving 2 Tbsp. of each ... brown sugar, and
curry
powder. Mix well and drizzle ... served with ham, turkey, or lamb. Serves 8 to 10.
Ingredients: 6 (chunks .. halves .. sugar ...)
20.
HOT CURRIED FRUIT
Melt butter; add sugar and
curry
powder. Drain
fruits
. Arrange
fruit
in a ... 1/2 hours. Serve with sour cream if desired. Serves 10 - 12 people.
Ingredients: 11 (cherries .. halves .. juice .. salt .. slices .. sugar ...)
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