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cooker barbecue pork
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11.
CROCK POT BBQ COUNTRY STYLE RIBS
Slice onion into rings and place in bottom of Crock pot. Layer Ribs on top of onion. Sprinkle ribs with garlic powder, seasoned salt and ...
Ingredients: 8 (accent .. marinade .. onion .. ribs .. salt .. sauce ...)
12.
CROCK POT BARBECUE
Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. ...
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
13.
CROCK-POT BBQ RIBS
Slice and layer bottom of ... everything. Coat with
barbecue
sauce rubbing it over the ... most flavor after cooking. Mushrooms are optional.
Ingredients: 6 (carrots .. ribs .. sauce ...)
14.
BARBECUED BEANS
Brown together ground beef, bacon and onion. Add remaining ingredients and cook 4 hours on LOW in a Crock-Pot.
Ingredients: 11 (beans .. beef .. ketchup .. salt .. slices .. smoke ...)
15.
ROSE'S BARBEQUED COUNTRY RIBS FOR PRESSURE COOKER
I made these ribs when ... electric non-stick pressure
cooker
over 25 years ago. It ... pressure
cooker
, brown
pork
ribs in oil on both ... ribs or over potatoes.
Ingredients: 7 (garlic .. oil .. ribs .. sauce ...)
16.
CROCK-POT BARBECUE SANDWICHES
Place
pork
loin or roast in crock-pot. ... crock-pot. Pour favorite
barbecue
sauce over meat and stir ... hamburger buns. Serve & enjoy! 12 servings.
Ingredients: 4 (buns .. roast .. sauce ...)
17.
CROCK POT BARBECUE
Trim fat from roast and ... quart electric slow
cooker
. Sprinkle roast with salt, ... Serve on lightly toasted hamburger buns. Serves 12 to 16.
Ingredients: 6 (buns .. roast .. sugar ...)
18.
CROCK POT BARBECUE
Combine ingredients in crockpot and cook until desired doneness.
Ingredients: 10 (broth .. catsup .. juice .. salt .. sauce .. vinegar ...)
19.
BARBECUE SPARE - RIBS IN CROCK POT
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...
Ingredients: 11 (celery .. juice .. ketchup .. mustard .. onion ...)
20.
CROCK POT BARBECUE
I just cover the roast with water and cook it until fork tender. Add 2 teaspoons of salt at least. Drain off liquid before adding sauce. ...
Ingredients: 2
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