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Results 11 - 20 of 28 for cleaning red potato
In centers of 2 lg. pieces of aluminum foil place meat, vegetables and mushrooms. Mix oil and seasonings in a bowl and pour over meat and ...
12. FISH STEW
Fry pork in a heavy pot. Add water to cover after layers of potatoes, onions, then fish. Cook 1/2 hour covered. Do not stir. To thicken, ...
In a large skillet, add 3 tablespoons cooking oil, zucchini, potatoes, onions, peppers, garlic, salt and pepper. Fry until vegetables are ...
Boil drum until tender. In ... ingredients. Serve hot. Amount vary depending on number of people being served (about 1 potato every 1/2 pound of fish).
Bring several quarts of water ... Warm oil, add red pepper and potatoes. Stir to ... Parmesan cheese. Good served with spicy bread, like pumpkin.
Heat wine, celery, 2 tablespoons of the oil, 1 tablespoon of the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, ...
17. SPRINGTIME SALAD
In small bowl, whisk mustard ... around plate. Arrange potato, tomato, cucumber and pepper ... salad. Scatter fruit on top. Add parsley and sprouts.
Simmer all for 45 minutes. Run through a blender or Cuisinart. Chill then add at least 1 cup sour cream. Adjust this amount according to ...
In heavy skillet over medium heat, brown sausages well and stew meat. In Dutch oven pan or baking pan with cover, put browned sausage and ...
20. POTATO SALAD
Cook potatoes in jackets until tender when pierced with a fork. Drain, peel and cut into cubes. Add all other ingredients. Mix well and ...
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