Results 11 - 20 of 45 for chocolate caramel clusters

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Melt in double boiler. Add ... cool, drop in Chocolate (see below). Drain. Use toothpick. ... boiler. Roasted peanuts can be used instead of pecans.

Heat oven to 350 degrees. ... Sprinkle with coconut, chocolate chips, drizzle with caramel topping. Mix remaining crumb mixture ... 1 inch. 54 bars.

In a double boiler melt caramels in milk. Pour pecans in ... double boiler melt chocolate chips and wax. Dip caramel ... in chocolate and cool.

Melt almond bark, chocolate chips, peanut butter chips and ... pan. Cool. Melt caramels. Add 1 tablespoon butter ... when cool. Makes 5 pounds.

Melt caramels and water in heavy saucepan ... Refrigerate while making chocolate sauce. In double boiler, melt ... paper to cool. Yields 4 dozen.



Melt caramels in double boiler over hot ... sheet. Drizzle each cluster with about 1/2 teaspoon of melted chocolate morsels. Chill until chocolate is ... minutes. Makes 24 pieces.

Melt caramel. Add 1 teaspoon milk; add nuts. Drop by spoon on cookie sheet; let cool. Melt chocolate chips and paraffin. Dip caramel in it.

Melt caramels in a double boiler over ... sheet. Drizzle each cluster with about 1/2 teaspoon of melted chocolate. Chill 5 to 10 ... set. Makes 24 pieces.

Bring caramels, milk and sugar to ... until melted. Add peanuts and drop by teaspoon on waxed paper. Note: Only one kind of chips may be used also.

Bring sugar and milk to a boil. Add caramels, melt and boil 1 minute. Add chocolate chips, stir until melted. Add ... wax paper, cool and eat.

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