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Tip: Try crab meat sticks for more results.
Results 1 - 10 of 12 for imitation crab meat sticks
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll ...
Boil linguine 10 to 15 ... Drain. Add 1 stick butter and mix. Cook over ... until thickened. Add crab meat after thickening process begins. Pour over linguine and mix well.
Goes great with bread, chips, ... fresh or canned crab meat may be used. Melt the ... very low heat stirring occasioning until ready to serve.
Melt butter in a large ... Add shrimp and crab meat. Cook and stir until ... Pam or other non-stick cooking spray. Sprinkle the top ... of 1 pound each.)
Wash haddock and pat dry. ... pan; sprinkle with crab meat and can of soup. Roll ... butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Put crab meat in food processor; blend well. ... about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
Mix all ingredients with enough mayonnaise and Italian dressing to moisten.
Saute together butter, onion then ... they will not stick to each other. Place sauce ... and hot, about 40 to 50 minutes. Serves 6 to 8 people.
9. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
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