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Results 1 - 10 of 50 for bloody marys
1. BLOODY MARY
Fill the highball glass with ice cubes. Stir in tomato, lemon juice and vodka. Add spices. Add a coarse grind (or cracked) fresh black ...
Pour over ice cubes in large glass and fill with tomato juice. Add a dash of Worcestershire, salt and pepper. Stir thoroughly.
Shake V-8, Worcestershire, hot sauce, two grinds of pepper, 1/8 of lime juiced, and vodka together. Pour over cracked ice in 12 oz glass. ...
Fill tall glass or mug with ice. Add all ingredients and top off with tomato juice. Garnish with your favorite veggies or even add shrimp ...
I serve these at steak dinners, and Sunday brunches and they always get rave reviews! Note: If you desire add 2 to 3 parts vodka depending ...
Add BloodyFine mix to glass, mix in choice of alcohol. Let set ("The longer it sits, the hotter it gets"). Add in ice, tomato juice and ...
Mix all ingredients together. Add vodka and ice to glass. Pour mix into glass and stir.
In large saucepan, soften gelatin in 1 cup bloody mary mix. Stir constantly over ... overnight. Garnish with celery leaves. 8 appetizer servings.
Good as a first course ... you prefer your Bloody Marys "virgin", omit the vodka. In ... individual servings with chopped parsley leaves. Serves 4.
10. BLOODY MARY MIX
Mix all ingredients together. Fill ... and pour Vodka to the count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.
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