PECAN CLUSTERS 
1 (14 oz.) pkg. Kraft caramels
2 tbsp. milk

Melt in double boiler. Add 2 cups chopped pecans; mix and drop by spoonfuls on buttered foil. When cool, drop in Chocolate (see below). Drain. Use toothpick.

Chocolate:

6 Hershey candy bars
1/4 cake paraffin wax

(May take more or less.) Melt in double boiler.

Roasted peanuts can be used instead of pecans.

 

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