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PECAN CLUSTERS | |
A Crisp Cookie. 1/2 cup (1 stick) margarine 1/2 cup sugar 1 egg 1 1/2 tsp. vanilla 1 1/2 (1 oz. ea.) sq. unsweetened chocolate, melted 1/2 cup sifted all-purpose flour 1/4 tsp. baking powder 1/2 tsp. salt 2 cups unbroken pecans or walnuts Mix together margarine and sugar. Add egg and vanilla; mix well. Mix in melted chocolate, then dry ingredients which have been sifted together. Stir in pecans or walnuts. Drop by teaspoonfuls 1-inch apart onto a baking sheet. Bake at 350°F for just 10 minutes. Be careful not to burn. Makes 3 dozen cookies. |
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