1 can condensed milk
1 bag caramel candy
1 bag chocolate chips
4 c. pecans
1/2 block paraffin wax

In a double boiler melt caramels in milk. Pour pecans in and stir. Dip out by the spoonful onto wax paper and chill. In double boiler melt chocolate chips and wax. Dip caramel and pecan mixture in chocolate and cool.