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Results 11 - 18 of 18 for chinese stew beef
11. CHINESE STEW
Sprinkle the meat with pepper. Brown meat in hot oil in skillet. Add mushroom soup, water, onion and soy sauce. Cover and simmer for 1 1/2 ...
Saute cubes of meat, onion and pepper in small amount of canola oil. Sprinkle with black pepper, garlic and paprika. Dissolve bouillon ...
13. BEEF STEW
Mix together and bake, covered, at 300 degrees for 3 to 3 1/2 hours. Serve over rice or noodles.
14. BEEF STEW
Cut meat into 1 1/2 ... waxed paper, coat stew meat with flour; reserve leftover ... or until all the vegetables are tender. Serve immediately.
Place butter and onion in a round 2 quart glass microwave safe, covered casserole. Microwave for 3 minutes. Add meat and seasonings. ...
16. CHOW MEIN
Saute onions in oil. Add meat and brown. Add celery, beef broth, soy sauce, salt, molasses ... tablespoons cold water to thicken. Serves 5 or 6.
17. CHOW MEIN
Fry meat in oil until ... Add bean sprouts, Chinese vegetables, water (enough to cover ... taste. Add soy sauce. Simmer 2-3 hours. Serve over rice.
18. CHINESE STEW
Brown ground beef, onion and celery. Drain fat, add vegetables and soup. Simmer until celery is tender. Serve over chow mein noodles. Serves 4.
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