CHINESE STEW 
1 lb. ground beef
1 stalk celery, thinly sliced
1 lb. can potatoes, drained
1 sm. onion, chopped
1 lb. can carrots, drained
10 3/4 oz. can undiluted vegetable soup
Chow mein noodles

Brown ground beef, onion and celery. Drain fat, add vegetables and soup. Simmer until celery is tender. Serve over chow mein noodles. Serves 4.

 

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