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Results 11 - 20 of 23 for chicken marjoram lemon rosemary
Combine all sauce ingredients overnight. Brush on chicken. Place skin side down ... browned; turn. Place under broiler for 2 minutes to crisp.
1. Heat the olive oil ... red pepper, basil, marjoram, rosemary and black pepper. Cook, uncovered, ... enough of the chicken broth, a tablespoon at a ... but do not mix.
Trim the chickens of as much obvious fat ... stir together the lemon juice, kosher salt and hot ... with fresh, chopped marjoram. Decorate the platter with sprigs of rosemary and thin slices of lemon. ... taste of fried chicken.
Cut 4 small slits in ... Set aside. Place chicken, meaty side up, on ... allow browning. Cut the onion into wedges for serving. Yield: 4 servings.
Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.
16. BEAN SOUP
Wash beans and simmer in 1 quart of water for 1 hour. Add more water, if needed. Add all other ingredients and simmer 3 hours or until ...
Sprinkle chicken with flavor enhancer, salt and ... reserved syrup, bouillon, lemon juice, onion, thyme, rosemary, and marjoram. Pour over chicken, cover ... almonds. Makes 4 servings.
Place heavy duty aluminum foil ... with everything but chicken. Mix thoroughly. Place chicken ... minutes. Makes 2 large or 4 medium servings.
19. HUNTERS CHICKEN
Coat chicken with flour and pepper. In ... tomatoes, bay leaf, rosemary and simmer until chicken is ... and stir in lemon zest (1/2 teaspoon) and chopped ... with a green salad.
Mix everything into large oven-proof casserole dish and bake for one hour. Serve with rice.
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