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Results 11 - 20 of 23 for chicken cacciatore tomato soup
In skillet brown chicken in oil, pour off fat. ... pepper. Cover, cook on low heat for 30 minutes. Add pepper, cook another 25 minutes. Serves four.
Brown chicken in shortening, approximately 15 minutes ... remaining ingredients and pour over chicken in skillet. Simmer for approximately 45 minutes.
Brown chicken quickly under boiler. Place in ... occasionally, 45 minutes or until chicken is tender. Makes 5 servings, about 250 calories each.
Place chicken in large, heavy pan. Add ingredients; cover and simmer about 1 1/2 hours. Pour over spaghetti. 8 servings.
Fry chicken until brown (roll in flour ... great flavor and is excellent served with rice. (You can add green pepper the last 5 to 10 minutes.)
In skillet, brown chicken in shortening; pour off fat. ... Cover; cook over low heat 30 minutes. Add pepper. Cook 15 minutes more. Stir. Serves 4.
In skillet, brown chicken in shortening; drain off fat. ... cook over low heat for 45 minutes. Uncover; cook until sauce thickens. Serves 4-6.
Brown chicken in shortening. Drain off fat. ... Cover and cook on low for 45 minutes to 1 hour. Last 30 minutes, remove lid until juice thickens.
Dust chicken with seasoned flour. Brown chicken ... lightly. Blend in remaining ingredients; add chicken. Cover, simmer about 30 minutes, stir often.
In dutch oven, brown chicken in oil. Pour off excess ... Stir now and then. Serve over rice, noodles or macaroni. Makes 4 servings. Livingston, NJ
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