2 lbs. chicken parts
2 tbsp. shortening
1 (10 3/4 oz.) can tomato soup
1/2 c. chianti or other red wine
1/2 c. chopped onion
2 lg. cloves garlic, minced
1 tsp. oregano, crushed
1/4 tsp. salt
1/2 med. green pepper, cut in strips

In skillet brown chicken in oil, pour off fat. Add remaining ingredients, except green pepper. Cover, cook on low heat for 30 minutes. Add pepper, cook another 25 minutes. Serves four.