2 lbs. chicken parts
1/2 med. green pepper, sliced
1/2 lg. onion, sliced
2 cloves garlic, minced
1 can (10 1/2 oz.) condensed tomato soup diluted with 1/4 c. water
1/4 c. dry red wine
1 tbsp. vinegar
1 tsp. crumbled oregano
1/4 tsp. salt substitute
1/4 tsp. pepper

Brown chicken quickly under boiler. Place in large skillet along with remaining ingredients. Cover and simmer over low heat, stirring occasionally, 45 minutes or until chicken is tender. Makes 5 servings, about 250 calories each.