2 lbs. chicken parts
2 tbsp. shortening
1 (10 3/4 oz.) can tomato soup
1/2 c. onions, chopped
1/4 c. Chiante or other dry red wine
2 lg. cloves garlic, minced
1/2 tsp. salt
1/2 med. bell pepper, cut into strips

In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients except pepper. Cover; cook over low heat 30 minutes. Add pepper. Cook 15 minutes more. Stir. Serves 4.