2 lb. cut-up chicken
2 tbsp. shortening
1 can tomato soup
1/4 c. water
1/4 c. red wine
1 tsp. oregano
1/4 tsp. salt
1 chopped green pepper
1 chopped onion

Brown chicken in shortening. Drain off fat. Add remaining ingredients. Cover and cook on low for 45 minutes to 1 hour. Last 30 minutes, remove lid until juice thickens.