2 lbs. chicken parts
1/4 c. seasoned flour
1/4 c. olive oil
8 sm. white onions
1 med. green pepper, cut in strips
1 (4 oz.) can sliced mushrooms
1 clove garlic
1 can (10 1/2 oz.) tomato soup
1/2 c. water
2 tbsp. vinegar or lemon juice
1 tbsp. Worcestershire sauce
1/2 tsp. leaf thyme

Dust chicken with seasoned flour. Brown chicken in olive oil, remove. Add onions, green pepper, mushrooms and garlic; brown lightly. Blend in remaining ingredients; add chicken. Cover, simmer about 30 minutes, stir often.