2 lb. chicken
1 can tomato soup
1/4 c. vinegar
1 tsp. oregano
1/2 green pepper
2 tbsp. shortening
1/4 c. water
1 lg. cloves garlic
Salt to taste
1/2 c. chopped onion

In skillet, brown chicken in shortening; drain off fat. Add remaining ingredients. Cover and cook over low heat for 45 minutes. Uncover; cook until sauce thickens. Serves 4-6.