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Results 11 - 20 of 226 for champagne punch
11. CHAMPAGNE PUNCH
Mix in large bowl. Freeze maraschino cherries inside ice cubes. Float pineapple and strawberries.
Chill juices and sodas before ... and wine in punch bowl. Add strawberries and stir. ... Garnish with orange, lemon and lime slices. Serves 10 to 12.
13. CHAMPAGNE PUNCH
Chill thoroughly. Just before serving put mixture in punch bowl. Pour 2 4/5 quarts of chilled champagne down side of bowl. Stir ... lemon slices or whatever.
14. CHAMPAGNE PUNCH
Combine limeade and water, reserve ... Chill. Assemble all ingredients, pour into punch bowl. Unmold fruit ice ring and float on punch. Yield: 106.
Pour all liquids together. Float sherbet on top. Maraschino cherries and orange slices can be added.
16. CHAMPAGNE PUNCH
One night before, put frozen ... freeze. In a punch bowl, mix the wine, champagne, and mineral water together. ... release from pan. Float in punch.
Dissolve gelatin in boiling water; cool. In a "Punch Bowl" combine gelatin mixture, lemonade ... Stir in wine, champagne and strawberries. 24 1/2 cup serving.
Combine pineapple chunks with juices ... before serving, add 1 tray ice cubes, bottle champagne, and 7-Up. (Can increase 7-Up to two 2 liters).
19. CHAMPAGNE PUNCH
In large pitcher, combine juices ... grenadine. Chill. At serving time, put in punch bowl and slowly add champagne. Makes 24 (4 oz.) servings.
Combine in a covered jar. ... days. When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.
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