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Results 11 - 20 of 36 for cabbage lumpia
11. LUMPIA
Lumpia or egg roll wrappers - ... minute and lastly cabbage and bean sprouts. Stir after ... them to a serving dish. Yields about 30 eggrolls.
Brown garlic in hot oil. Add onion, saute until transparent. Add pork or beef and shrimp. Season with fish sauce, pepper, salt and MSG. ...
13. EGGROLLS
(Lumpia wrappers tender to be a ... sauce, MSG and cabbage. Add bean sprouts. Pour ... Roll in eggroll wrapper. Deep fry, drain. Serve and enjoy.
14. LUMPIA
Chop and slice all vegetables ... and place into lumpia wrapper. Roll leaving ends open. ... in wax paper and freeze. Take out and cook frozen.
15. LUMPIA
Mix ground beef or shrimp ... mixture in each lumpia wrapper, roll and deep fry ... Serve with rice. Can serve with sweet and sour sauce also.
16. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
17. FRESH LUMPIA
Heat oil, saute garlic and ... and carrots. Add cabbage and tofu and stir fry ... pepper. Drain for about 10 minutes then wrap. Makes 8 servings.
18. EGGROLL "LUMPIA"
Heat oil in a pan. ... together then add cabbage and bean sprouts. Cover and ... eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.
In large skillet or wok, ... stirring. Add carrots, cabbage, green beans and bean ... degrees and fry lumpia, a few at a time, until golden brown.
(Chicken, ground beef, ground pork or shrimp - which ever you prefer). Mix with: Saute meat mixture for 3 minutes. Remove to a bowl. (Mix ...
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