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butter soup
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butter soup
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11.
PEANUT BUTTER SOUP
I often substitute 2 cups ... Combine milk, peanut
butter
, salt and pepper in ...
butter
for the
soup
. It becomes a thick ... a fresh fruit salad.
Ingredients: 7 (flour .. salt ...)
12.
GREEN BEAN SOUP WITH LEMON CHIVE BUTTER
Combine all ingredients until blended. Cook onion in
butter
until tender. Add beans and ... and cook until beans are tender, about 15 minutes.
Ingredients: 11 (cream .. lemon .. onions .. salt ...)
13.
PEANUT BUTTER SOUP IN A JIFFY
In a large saucepan over medium heat, melt
butter
. Add onion, carrot and ... sour cream, peanuts and a sprinkle of green onion. Makes 4 servings.
Ingredients: 14 (catsup .. cream .. flour .. peanuts .. rice .. worcestershire ...)
14.
CREAM OF PEANUT BUTTER SOUP
Saute celery and onion in
butter
in a Dutch oven until ... not boil). If desired, garnish with chives. Serve immediately. Yield: about 2 cups.
Ingredients: 7 (celery .. flour .. half .. onion ...)
15.
PEANUT BUTTER SOUP
Combine first 4 ingredients in ... and add peanut
butter
and pepper; process until smooth. ... blended; stir into
soup
mixture. Bring to a boil; ... servings, 1 cup each.
Ingredients: 12 (cornstarch .. cubes .. half .. onion .. optional ...)
16.
SQUASH AND PEANUT BUTTER SOUP
Boil until tender. Add: 1 ... I use almond
butter
and love it. In blender ... at a time. Return to pot and stir in 1/2 cup cream (opt. I don't).
Ingredients: 4 (apple .. broth .. onion ...)
17.
PEANUT BUTTER SOUP AND RICE
Cut meat, chicken and fish ... minutes. Add peanut
butter
and tomato paste. Boil another ... Spoon meat mixture over rice on plate. Serves 6-8.
Ingredients: 12 (accent .. meat .. onion .. rice .. salt ...)
18.
C.'S PEANUT BUTTER SOUP
Brown onions in
butter
. Add the peanut
butter
. ... 30 minutes. Keep stirring until smooth. Add heavy cream. Heat just to warm cream. Serves 4-6.
Ingredients: 8 (cream .. flour .. milk .. onions ...)
19.
PEANUT BUTTER SOUP
Mince the vegetables and sauté them in some of the
butter
or oil. Heat chicken stock. ... with crumbled bacon or pickle relish. Serves 6 to 8.
Ingredients: 10 (flour ...)
20.
PEANUT BUTTER SOUP
Cook onion in
butter
until soft. Stir in flour ... then milk and stir until thickened. Add tomato juice and bring to boil. Serve hot. Serves 4.
Ingredients: 8 (flour .. juice .. milk .. salt ...)
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RECIPE PULSE
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