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Results 11 - 20 of 26 for breakfast gravy
Every recipe I've seen for sawmill gravy tends to look and taste ... Use a medium breakfast sausage at the minimum. If ... want some kick. . Moustache
Hard boil eggs and then ... sausage, ham, etc. Some sausage gravy or white gravy spooned on top when served is a nice compliment to these eggs.
Preheat oven to 350°F. Bake ... casserole so that gravy can run down into the ... thoroughly heated through and eggs are set, about 30 minutes.
14. BISCUITS & GRAVY
Heat butter in a medium ... sausage to strained hot gravy. Reheat. Add salt and pepper to taste. Serve over split, hot biscuits. Yield: 3 cups.
Preheat oven to 500°F. Cook ... and onion. Taste gravy and season with salt and ... in 500°F oven for about 10 minutes (until nicely browned).
In a large frying pan, fry the sausage and onions until sausage is brown and onions are clear. Drain off all grease except 2 tablespoons. ...
Spray heavy skillet with release agent. Add sausage, onion and a little water (approximately 1/4 cup). Scramble meat and onion. Cook until ...
Cut biscuit in half and ... on the bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
Fry sausage and onion in large fry pan until brown. Drain all but 2 tablespoons of the grease. Stir in flour, add hot milk. Stir constantly ...
Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
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