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blueberry topping
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blueberry topping
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11.
FRESH BLUEBERRY TOPPED CHEESECAKE PIE
Preheat oven and baking sheet ... in blueberries. Spread
blueberry
mixture evenly over warm filling. Refrigerate 3 hours or until ready to serve.
Ingredients: 6 (cornstarch .. eggs ...)
12.
BLUEBERRY MUFFINS WITH STREUSEL TOPPING
Combine 2 cups flour and 1/3 cup sugar in a large bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. Make a well in center of ...
Ingredients: 9 (blueberries .. flour .. milk .. oil .. sugar ...)
13.
BLUEBERRY CRISP WITH WALNUT STREUSEL TOPPING
For
Topping
: Whisk first 4 ingredients ... dish; sprinkle
topping
over. Bake until brown and filling is bubbling thickly, about 50 minutes. Cool.
Ingredients: 11 (blueberries .. cinnamon .. cornstarch .. flour ...)
14.
BLUEBERRY MUFFINS WITH STREUSEL TOPPING
Combine 2 cups flour and 1/3 cup sugar in a large bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. Make a well in center of ...
Ingredients: 9 (blueberries .. flour .. milk .. oil .. sugar ...)
15.
BLUEBERRY TOPPED LEMON TART
Place first 3 ingredients in bowl. Cut in butter until mix is crumbly. Beat egg and add gradually to flour mix. Pat dough into 9-inch tart ...
Ingredients: 14 (blueberries .. cornstarch .. egg .. flour .. lemons ...)
16.
BLUEBERRY TOPPING
Mix all ingredients and cook over medium heat until juice thickens. Cool. Use as
topping
for cheesecake, pound cake, or as desired.
Ingredients: 4 (blueberries .. cornstarch .. juice .. sugar)
17.
CAKE TOPPED BLUEBERRY DESSERT
Place the blueberries in a greased 8-inch square pan. In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over ...
Ingredients: 5 (blueberries .. flour .. milk .. sugar ...)
18.
FRESH BLUEBERRY TOPPING
Combine 1 cup berries, sugar and water in heavy sauce pan; stir well. Cook over low heat until berries are soft, about 5 minutes. Combine ...
Ingredients: 7 (blueberries .. cornstarch .. nutmeg .. salt .. sugar ...)
19.
CRUMB TOPPED BLUEBERRY CAKE
In a large bowl, combine ... well. To prepare
topping
in a bowl, combine all ... minutes. Serve warm. TIPS: If blueberries are frozen, don't thaw.
Ingredients: 15 (cinnamon .. eggs .. flour .. juice .. milk .. salt ...)
20.
CRUMB-TOPPED BLUEBERRY CAKE
Into large mixing bowl, measure ... blueberries evenly over the batter. Sprinkle with the
topping
. Bake at 375 degrees for 40-45 minutes. Serve warm!
Ingredients: 11 (eggs .. flour .. juice .. milk .. salt .. soda ...)
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