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blender jello
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11 - 20
of
120
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blender jello
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11.
PUMPKIN GINGERSNAP PIE
Pour liquid into large bowl. Add vanilla pudding and blend with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold in ...
Ingredients: 8 (crust .. milk .. pecans .. spice ...)
12.
CRANBERRY JELLO SALAD
Dissolve
Jello
in 2 cups boiling water. ... Add this to
Jello
. Mix in remaining ingredients. Pour into large casserole. Refrigerate until set.
Ingredients: 8 (jello .. lemon .. orange .. oranges .. pecans .. sugar ...)
13.
MOLDED CRANBERRY FRUIT SALAD
Dissolve
Jello
in hot water. Add cranberry ... shallow dish. Serve with sour cream garnish. This is our family's holiday tradition! Serves 6 to 8.
Ingredients: 6 (berry .. cream .. jello ...)
14.
CRANBERRY - ORANGE GELATIN SALAD
Dissolve orange
jello
in boiling water. Add orange ... mold or flat pan. When firm, serve on lettuce or endive with mayonnaise or whipped cream.
Ingredients: 8 (celery .. jello .. juice .. walnuts ...)
15.
CONGEALED VEGETABLE SALAD
Combine first five ingredients. Blend in
Jello
and evaporated milk. Put in mold and refrigerate.
Ingredients: 7 (milk .. pineapple ...)
16.
MOM'S CRANBERRY SALAD
Wash cranberries. Fill
blender
1/3 full of cranberries with ... let set. Dissolve
Jello
in boiling water. Add
Jello
...
Jello
won't set right.
Ingredients: 8 (jello .. marshmallows .. pecans .. sugar ...)
17.
PEACH JELLO SALAD
Dissolve lemon
Jello
in 2 cups water, stir ... lime
Jello
in 2 cups hot water, beat in sour cream, pour over lemon mixture and let set until firm.
Ingredients: 5 (cream .. jello ...)
18.
ZUCCHINI JELLY
Boil 4 minutes. Add 1/2 bottle Certo. Put in jars and seal. Grape juice and
Jello
may be used.
Ingredients: 4 (jello .. juice .. sugar ...)
19.
ZUCCHINI MARMALADE
Cook 6-8 minutes until zucchini is soft. Add: Boil 5 minutes. Put in sterilized hot jars and seal.
Ingredients: 8 (jello .. juice .. pineapple .. rind .. sugar .. zucchini ...)
20.
SEA FOAM SALAD
Drain juice from pears. Add
Jello
to it using large saucepan. ... Pour into mold sprayed with Pam and refrigerate until ready to unmold and serve.
Ingredients: 4 (cheese .. jello .. whip ...)
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