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Results 1 - 10 of 17 for pearl shrimp
For best results make the ... or tuna or shrimp. Peel the eggs and ... refrigerator for at least 2 hours but I recommend overnight for the best result.
Put and devein shrimp, leaving tails on. Drain ... shrimp. Broil 4 to 5 inches from heat 2 to 3 minutes on each side, basting frequently. Serves 6.
Bring the 2 cups of ... sausage, ham or shrimp with tomato paste, onion salt ... ingredients in the skillet and enjoy your meal. Makes 4 servings.
Marinate shrimp in first 6 ingredients for ... until shrimp are done (pink). Baste with marinade while broiling. Serve on hot rice with soy sauce.
Peel and devein shrimp, leaving tails intact. Set ... each side until done, basting frequently with reserved marinade. Serve over cooked rice.
Combine olive oil, lemon juice, ... Place scallops and shrimp in dish. Pour oil mixture ... long grain rice with pine nuts and lemon juice added.
Cook cream sauce in top of double boiler. DO NOT BOIL SAUCE. Add sea food, onions, celery. You may add 1 tablespoon chopped pimento and 1 ...
Combine first 6 ingredients in ... Place scallops and shrimp in shallow dish. Pour oil ... vegetables and seafood with marinade. Serve immediately.
In a large bowl, toss tuna, shrimp, onions and olives. In ... add shells, being sure water continues to boil. Cook shells until tender, but firm.
10. ANTIPASTO
Heat 1/2 cup oil in saucepan; add cauliflower carrot, green pepper, onions and cook for 5 minutes. Add remaining ingredients and 30 ounces ...
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