Pickle Roll Up - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 38 for pickle roll up

1 2 3 4 Next

1. HAM PICKLE ROLL UPS

Before beginning, be sure to pat dry pickles and ham slices with paper ... ham piece and roll the ham slice tightly around ... size of the cuts. .

2. DILL PICKLE RANCH ROLL-UPS

Let cream cheese come to ... equal length of pickle. Place pickle on one edge and roll. Wrap in Saran, plastic ... to thicken. Slice roll-ups on a bias cut for ... again. Serve well chilled.

3. PICKLE AND HAM ROLL-UPS

Preheat oven to 375°F. Unroll ... refrigerated crescent dinner rolls and cut each piece in ... strip and roll up jelly-roll fashion. Place seam-side down ... or until heated through.

4. PICKLE - ROLL - EM - UPS

Spread 1 side of each ... Place 1 dried pickle (use paper towel) on edge of each slice of meat. Roll slice of meat around pickle; ... dippers, cheese and olives.

5. PICKLE ROLL EM UPS

Spread one side of each ... cheese. Place a pickle on edge of each ham slice. Roll ham slice around pickle; press ... 10 minutes plus refrigerating.

6. DILL PICKLE ROLL-UPS

Spread soft cream cheese on thin ham slices. Roll around dill pickles. Use sharp knife; cut ... cheese slices can be used at room temperature.

7. PICKLE ROLL-UPS

Take large sweet pickle, dry the juice off. Roll cream cheese around pickle. Take ... refrigerator at least 2 to 3 hours, then slice in thickness desired.

8. HAM AND PICKLE ROLL UPS

Drain and wipe pickles. Spread cream cheese on ... and cheese and roll up. Chill. Cut into 1/2 inch slices just before serving. Repeat as needed.

9. ROLLED PICKLES

Deli Kosher dill pickles, large with garlic. Dry ... pickle on that and roll. Refrigerate separate. Then slice and insert toothpick in each roll.

10. PICKLE AND BEEF ROLL-UPS

Spread cream cheese on 2 slices of beef. Roll around a pickle. Slice in 1/2 inch slices. Continue until the beef and cheese are all used.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables