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Results 11 - 20 of 164 for blackberry juice
Heat juice, vanilla, and sugar until ... in pan. Spoon blackberry filling over dough. Do not ... 350°F for 30 minutes or until golden brown.
Preheat oven to 375°F. Cream ... and 1 cup juice over top, (do not stir). ... bubbly. Rich biscuit dough rises between the fruit and makes the crust.
Dissolve blackberry Jello in 2 cups boiling water. Add pineapple juice and pineapple, undrained. Then add ... stand in refrigerator for 2 hours.
14. BLACKBERRY CAKE
Blend shortening and sugar and add well beaten eggs. Blend cinnamon, cloves and flour. Put the baking soda in the blackberries and add to ...
15. BLACKBERRY PIE
Mix first 5 ingredients together well. Fold in blackberries. Pour into 2 baked pie shells or graham cracker pie crust.
16. BLACKBERRY CAKE
Cream butter and sugar; add ... the sugar and juice to a boil, boil until ... Pour into beaten egg white and beat until fluffy. Spread on cake.
Toss berries with remaining filling ingredients except butter. Place in a wide casserole dish (comparable to an 11"x7" glass dish). Dot ...
Drain blackberries; reserve 1 cup juice. Melt butter; stir in ... salt and reserved blackberry juice. Cook and stir until ... cream. Makes 4 servings.
Bring blackberries, sugar (less 2 ... and add lemon juice. Sift flour, baking powder, ... side-by-side into bubbling blackberry sauce. Cover tightly and simmer ... fruit may be substituted.)
Put blackberries and sugar in ... lemon or lime juice and add to hot blackberry mixture. Roll canned biscuits out ... 350 degrees for one hour.
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