| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 229 for beef on bun
Combine warm water with yeast ... beat 3 minutes on high. By hand, stir in ... sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Melt butter. Add onion and ... until cool. Shred beef and mix together with sauce ... excess grease). Serve on hard buns. Makes about 1 dozen.
Dissolve yeast in warm water. Add sugar to scalded milk, salt, and shortening. Stir until dissolved and cool to lukewarm. Sift flour into ...
Dissolve yeast and lukewarm water ... rise again. Place on floured table and roll out ... size of a bun. Let rise again and ... the tops with oil.
Place beef roast in Dutch oven pan. ... 250 degrees for 7 to 10 hours, or until meat falls apart. Serve on buns with side dish of barbecue sauce.
16. HAMBURGER BUNS
Dissolve and soak yeast in ... Punch down. Shape into hamburger buns. Put in pan and let rise until double. Bake at 400°F for 15 to 20 minutes.
Cover roast. Cook meat until ... Add to shredded beef and simmer 1 hour longer. Remove bay leaves. Serve on buns. Freezes well. Makes 15 to 20 sandwiches.
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... tomato sauce, cook on low heat 10 to 15 ... stirring. Serve on buns, serves 4 to 6.
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...
In large bowl, dissolve yeast ... dough. Turn out on unfloured board. Divide dough into 16 round buns. Place 2-inches apart on ... 10 to 12 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables