| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for baked dove
Season flour with salt, pepper, and paprika. Dip dove in milk, then in flour. ... over dove; cover. Bake at 250 degrees for 1 ... and salad. Serves 4.
12. DOVE
Season dove with salt and pepper. Brown ... Cover baking dish and bake at 350 degrees for 1 hour. Serve with wild rice and grits. Serves 6 to 8.
13. DOVES LAFOURCHE
Season doves with garlic powder, salt and ... hours before baking. Bake at 350 degrees for 2 ... If doves begin to dry, add more water or wine.
Place meat in a large ... lightly with foil. Bake at 325 degrees for 1 ... 6-8. You can add the rice to the dove breasts, and make a casserole.
15. DOVE ON THE BED
Flour and brown the breast ... rows and pour bouillon over the breast and pat with butter. Cover with foil and bake at 350 degrees for 1 hour.
16. EASTER DOVES
In a small saucepan melt ... inch ball for dove head; set aside. Roll remaining ... egg yolk mixture. Bake in a 375 degree oven ... minutes. Makes 1 dozen.
Season doves with salt and pepper. Roll ... a heavy roaster. Bake at 400 degrees until brown. ... parsley to gravy just before serving. Serves 8-12.
18. DOVE PIE
Clean and split the doves; cover them with water. ... Cover with gravy. Top with remaining pastry and bake at 350 degrees for 1 hour. 4-6 servings.
19. DOVE CASSEROLE
Fill kettle with enough water to cover doves. Add sage and bring ... mushrooms. Cover and bake at 350 degrees about 30 ... until doves are tender.
Arrange meat in large baking ... lightly with foil. Bake at 325 degrees for 1 ... minutes. To serve, spoon over wild rice. Yield: 6-9 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables