Flour
Oil
1 dozen dove breasts
3/4 c. rice, uncooked
Salt
Pepper
3 oz. can mushrooms
1/2 stick butter
1 tbsp. grated onion (or half a minced garlic clove)
2 beef bouillon cubes in 1 3/4 c. water

Flour and brown the breast in the oil. Mix all other ingredients in a greased baking pan and spread evenly over the bottom of the pan. Arrange the breast in 2 rows and pour bouillon over the breast and pat with butter. Cover with foil and bake at 350 degrees for 1 hour.